The ribs and I
During the course of the past week, I came across the picture of beef ribs and I knew in my heart I had to recreate it.
All my thoughts for the rest of the week were about ribs in different forms, thank you breakfast gods.
I asked my sister to help get the ribs from the meat market and I bought the remaining ingredients.
Guess who else joined the party;
1. salad
2. seafood and snail beans
3. sweet potato mash
4. Pork sausages
5. Corn
6. greek yogurt cream
7. Chilli sauce
8. pineapples
7. My home made punch
I creamed the ribs with some bbq sauce and let it cook (slow cook) for 5 hours which made it really tender and yummy. I also added some garlic herb butter during cooking. You should really have garlic herb butter at handy at all times; all you need is herb (parsley, rosemary, thyme etc), garlic and butter. Your food processor will do the rest for you.
So, we decided (Romeo and I) to have an indoor picnic with a blanket and our food spread. Romeo didn't appear in the pictures because he was being naughty and just wanted to dig in without waiting for the pictures; so I put him in the room, lol.
We had a fun picnic with enough leftovers for the next morning; leftovers are the bomb.
With ribs, I get bones and with bones I get an excited Romeo. He had so much to eat and I think he got exhausted from chewing at some point.
Btw, the homemade punch was a total knockout. The flavours were fantastic.
It tastes better the next day though, after the mix must have spent the night in a nice cool refridgerator.
